Ground beef with greens. |
It's my last week in Dire Dawa and I'm finishing off my last ingredients. I've been going out too much this past week, having not prepared food and dined at home, but that was getting to be too expensive, not to mention, tiring. I'm too old to become a basket case all over again. (Well...)
So, I bought half a kilo of ground beef and some beef bones that should set me up for the week. Good luck to me.